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NEWS

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Valentine's Day Menu

  • Tuesday, February 14, 2023 for dinner only
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hotel

Valentine's Day Menu

  • Tuesday, February 14, 2023 for dinner only
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hotel

Le Taillevent** unveils its new Food & Champagne pairing

  • Chef Giuliano Sperandio joins forces with his Head Sommelier Guillaume Dussausoy to put champagne in the spotlight and offer you a selection of cuvées that go perfectly with his dishes.
  • Cristal Roederer 2002, served in Magnum
  • Jacques Selosse, Substance, Blanc de Blancs
  • Krug, Grande Cuvée 170th Edition
  • Charles Heidsieck, Rosé des Millénaires 2008
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"Trésors du Taillevent"

  • Le Taillevent invites you to enter the myth of great wines at maturity. The 3 800 references of wines and spirits are the reflection of our history. Each prestigious allocation is offered at maturity, never too early, whatever the constraints that this implies.
  • In this vein, "Trésors du Taillevent", an original pairing, has been created as a tribute to this respect for time: old vintages brought to their peak to accompany Chef Giuliano Sperandio's flagship menus. Legendary wines that have been patiently waiting to be revealed and sublimated by a unique service at the pedestal table.
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Michelin Guide 2022

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