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Giuliano Sperandio Executive Chef
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Baudoin Arnould Restaurant director
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Emilie Couturier Head pastry Chef
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Franck Bruneau Deputy Director
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Paul Robineau Executive Head Sommelier
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Guillaume Dussaussoy Head Sommelier
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Pauline Sebilleau 1st Maître d'hôtel
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Taillevent Taillevent's team
